PREMIUM
CUTS
OUR PREMIUM CUTS OF BEEF,LAMB,
AND POULTRY DELIVER EXCEPTIONAL FLAVOR AND OFFER A WIDE RANGE OF OPTIONS TAILORED TO YOUR NEEDS.
PREMIUM
CUTS
OUR PREMIUM CUTS OF BEEF,
LAMB, AND POULTRY DELIVER
EXCEPTIONAL FLAVOR AND OFFER
A WIDE RANGE OF OPTIONS
TAILORED TO YOUR NEEDS.
MEAT PIE
THE RECIPE
COLLECTION
KREATOPITA RECIPE -
THE EASY GREEK MEAT PIE
Learn how to easily cook a traditional Greek meat pie from Mitsopoulos Farm’s recipe collection and dive into its irresistible layers. This dish brings the authentic flavors of Greece straight to your table. It’s perfect for a cozy family meal or a festive gathering.
CULINARY FACTS
THE LEGACY OF "BLACK" -
FROM ANCIENT TRADITIONS
TO MODERN TABLES
Historically, iconic “black” foods like Spartan melas zomos (black broth), black pudding, and Black Angus beef have shaped our culinary and cultural landscapes. These dishes, born from resourcefulness and tradition, influence how we approach food today.
The Spartans’ melas zomos, a simple broth of pork, blood, vinegar, and salt, embodied resilience and minimalism. This ancient commitment to using every part of the animal resonates with today’s nose-to-tail movement, which champions sustainability and innovation in cooking.
BLACK ANGUS
MEAT BEYOND
EXPECTATIONS
BLACK ANGUS BURGER,
“THE BURGER”
Indulge in our premium burgers crafted with more than 80% meat content and the finest ingredients. Each creation uses carefully curated recipes to bring gourmet flavors to your table.
The Black Angus Burger, “THE BURGER” is at the heart of our lineup. This burger delivers an exceptionally juicy, rich aroma, and unparalleled taste. Enhanced with a chef-crafted recipe featuring special ingredients like black cumin oil, it redefines what a premium burger should be.
BLACK ANGUS
MEAT BEYOND
EXPECTATIONS
BLACK ANGUS BURGER,
“THE BURGER”
Indulge in our premium burgers crafted with more than
80% meat content and the finest ingredients. Each creation uses carefully curated recipes to bring gourmet flavors to your table.
The Black Angus Burger, “THE BURGER” is at the heart of our lineup. This burger delivers an exceptionally juicy, rich aroma, and unparalleled taste. Enhanced with a chef-crafted recipe featuring special ingredients like black cumin oil, it redefines what a premium burger should be.
PRODUCTION CAPACITY / SHIFT:
60tn
PRODUCTION LINE
MEAT CUTS FULL DEBONING
30tn
PRODUCTION LINE
MINCED MEAT
20tn
PRODUCTION LINE
GYROS & SKEWERS
20tn
PRODUCTION LINE
SAUSAGES & COLD CUTS
7tn
PRODUCTION LINE
PRECOOKED PRODUCTS
ENSURING
MEAT QUALITY
At Mitsopoulos, quality and safety are fundamental principles guiding every process. We employ rigorous food safety management systems, including ISO certifications, to ensure that all products meet the highest standards. From the traceability of our products to the specialization training of our staff, we guarantee that every step from farm to table is carefully monitored for quality and safety.
A SUSTAINABLE
APPROACH - INNOVATIVE
BIOFUEL PRODUCTION
At Mitsopoulos we show our commitment to environmental sustainability by
operating a biogas production plant in Kalentzi, Corinthia. This facility produces
40 tons of biofuel daily, converting animal by-products and organic waste into
contributes to the circular economy by transforming waste into valuable
resources.
